OUR OFFERS

  • 7 Courses Tasting menu

Our fine dining option, we offer a total of 7 courses, where you can either help us design the menu or totally trust us with it.A perfect option for a special event! We will highlight some of the most amazing British products, using our experience and skills to create a unique experience for you and your guests.As per the first option, we will take care of everything, however we will need to be at your home between 1.5 to 2 hours before dinner time. (From £85 per person.*)

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  • 5 Courses Menu At Home

A more affordable option, with less courses but just as much taste! We offer a total of 5 courses, where you can either help us design the menu or totally trust us with it. . As per the others options, we will take care of everything, however we will need to be at your home between 1 to 1.5 hours before dinner time. (From £70 per person.*)

  • Restaurant At Home

This first option is a 3 course meal, perfect for small or large family and friends gathering. The menu would be discussed with you following your liking, dietaries and allergies. We will come one hour before the meal time with the food, setting up for your dinner. We will take care of everything, cooking, serving and cleaning and you just will need to enjoy your night. (from £50 per person.*)

  • Canapé Reception

Our canapés are created based on personal likes, dislikes and allergies . This option is ideal for an event post dinner or just small nibbles to enjoy while chatting with your guests. A different way of dining, decontracted, perfect for small or large gatherings, weddings or any events. We are proposing 5 canapé per person for a light nibble event up to 11 canapés per person following your needs. It can also be either sweet or savory. (From £25 per person.*)

Sample Menus

Three course meal 

Bread // marmite butter

Camembert croquette // Nuts vinaigrette // sesame salted carrots // coriander oil

Spiced glazed duck breast // confit duck dauphine //  juniper jus // madeira roasted kohlrabi

 Rice pudding crème brûlée // orange marmalade // rum gel // gingerbread ice cream

A white plate with a seared piece of meat, a vegetable medley, and green and purple sauces.
A dish of raw beef tartare topped with an egg yolk, garnished with herbs, small dollops of white and pink sauce, and served on a ceramic plate outdoors on grass.
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Tasting menu

Bread // marmite butter // Snacks 

Wasabi cured salmon // shiso watercress coulis // elderflower creme fraîche 

Mushroom tartlet // truffle mushroom cream // glazed lions mane // caramelized goats cheese foam // parsnip chips 

Cornish sole // grey prawns // tarragon // lobster bisque // fennel mille feuille

Venison loin // artichoke and coffee puree // butter roasted artichokes // wild garlic hollandaise 

White chocolate // satsuma granita 

Lemon mousse // coconut and brown butter biscuit // limoncello curd //coriander gel // coconut meringue

A woman in a white shirt and black apron is setting a table with a white plate, a fork, and a glass of water in a restaurant or cafe. She has light blonde hair and appears to be focused on arranging the table.
A bowl of greenish soup topped with dollops of cream, black berries, small green leaves, and sprinkled with brown seeds, served on a white plate on a wooden surface.
A dessert with a scoop of pink ice cream topped with chocolate and fruit pieces, served on a white plate with sliced kiwi, black and yellow berries, and sauce dots.
A plate with a grilled chicken drumstick covered in barbecue sauce, a yellow tomato garnished with purple leaves, and a side of sliced cucumber and zucchini. The plate is on a dark blue textured surface.
Colorful heirloom tomatoes salad garnished with edible flowers and herbs

These templates are our classic offers, however if you have any requests or want something different, please contact us and we will try our best to satisfy your needs.

*(Prices are indicated as a baseline, depending of the choices of ingredients, staff and equipement hiring cost wich would be given following your needs)

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