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Private chef and private dining experiences across Bath, Bristol and the Cotswolds. Our Table by Kasae Fraser and Vincent Gatay brings restaurant-level tasting menus directly to your home for dinner parties, celebrations and special events

A few of our ideas..

Hake, roots vegetables, sobacha broth

Hake, roots vegetables, sobacha broth

Crab remoulade, melba toast, oranges

Crab remoulade, melba toast, oranges

Miso charred hispi cabbage, elderflower cream, pomegranate molasses

Miso charred hispi cabbage, elderflower cream, pomegranate molasses

Seabass carpaccio, grapefruit and almond milk

Seabass carpaccio, grapefruit and almond milk

Beef tartare, yuzu mayonnaise, grilled aubergine

Beef tartare, yuzu mayonnaise, grilled aubergine

Leek, clams and white wine sauce, croutons

Leek, clams and white wine sauce, croutons

Fermented baby cuccumber, smetana, honey

Fermented baby cuccumber, smetana, honey

Brown butter financier / Roasted hay and ricotta / Sour apple granita

Brown butter financier / Roasted hay and ricotta / Sour apple granita

Crab remoulade / Ajo bianco / Pickled red onions

Crab remoulade / Ajo bianco / Pickled red onions

Beef fillet / Stuffed cabbage / Courgettes / Fermented spring onions

Beef fillet / Stuffed cabbage / Courgettes / Fermented spring onions

What’s been said :

  • "Such a great experience and food! Every dish that came out was better than the last! "

    John B.

  • "Stunning food I mean stunning, I mean wow ,service ,attention to detail, setting, you will be hard pressed to find better"

    Ian D.

  • " I’m already thinking of what I can re book with Our Table, it worked so well for us and the whole experience was amazing! "

    Carrie H